Scotch pancakes (short for Scottish pancakes) are similar to drop pancakes or sweetened blini’s. Since you know how much I love pancakes, you can imagine how I feel about ready made pancakes! They sell them in the UK in most supermarkets and I’ve been a fervent lover of them (along with my little brother) since I was little.The same little brother was kind enough to get me a copy of Mary Berry’s 100 Cakes and Bakes for Christmas, which contains this recipe for homemade scotch pancakes.
To make them at home, you’ll need -
- 300g self – raising flour
- 1.5 tsp baking powder
- 60g caster sugar
- 2 large eggs
- 200ml milk
- a little vegetable oil
To make the pancakes, start by sieving the dry ingredients into a bowl and making a well in the middle and add the egg and milk into the well. Beat well until the mixture has the consistency of thick batter, adding a touch more flour or milk if its needed.
To cook, heat a large frying pan over a medium heat with a dash of vegetable oil. To make sure I get evenly sized pancakes, I use a third of a cup measure to portion the batter into the pan. You could also use an ice cream soup or large spoon. In the pan, guide the batter into a circle.
Once bubbles start to appear on the top of the pancakes, they’re ready to be flipped!
They’re especially good with butter, honey, maple syrup, nutella – anything in fact! They’re endlessly customisable too – how awesome would chocolate chip scotch pancakes be? What about lemon scotch pancakes? Yum!
Whats your favourite pancake flavour / topping combo?