Chickpea and vegetable casserole
Posted: November 2, 2011 Filed under: Healthy Eating | Tags: Couscous, dinner, eat, food, healthy eating, meal, Olive oil, pasta, Potato 3 Comments »As the autumn/winter nights take hold (dark at 5pm!) I find myself craving warm, comforting meals for dinner. The idea of eating a salad fills me with dread right now, but this thick, tomatoey and slightly spicey casserole with hearty vegetables and potatoes is just right.
It would be fab too with some sausage or chorizo in it if you’re into meaty stuff. But its plenty filling with the chickpeas and cous cous its served with – and cheap and healthy too.
Here’s how you make it! You will need
- veggies
- tomato pasta sauce or passata
- 1 tin chickpeas
- cous cous
- spices
First I roasted up some veggies. You can use whatever veggies you like – the ones currently in season will usually be the cheapest. Right now, thats butternut squash, cabbage, Leeks, mushrooms, potato, sweet potatoes, pumpkins, swede, turnips and anything else you spy in abundance in your local greengrocers!
I used sweet potato, potato, peppers and courgettes to roast (drizzled with olive oil, salt and pepper and for about 20-25 minutes in a hot oven). Then I lightly sauteed (it sounds better than fried) some chopped onion and mushroom in a pan on the hob. I did these on the hob rather than in the oven as I prefer onion and mushroom cooked this way. Once the roasted veggies were cooked, I added them to the (large) frying pan and added in a tin of chickpeas, 2/3 of a jar of Bertolli pasta sauce and some cumin and chilli flakes.
While everything was simmering away – it really only needs to warm through – I made some cous cous using my usual method
- Pour random amount of cous cous into bowl (a bit for one person, a lot for two people)
- Pour over a random amount of boiling water (should just cover cous cous)
- Cover with tea towel and leave for a few minutes
- Fluff up your cous cous and serve
Works every time!
This meal was delish – very filling and comforting.
Related articles
- Easy healthy dinners : Salmon with veggie cous cous (kerrycooks.wordpress.com)
- Top 10 Budget-Friendly Foods (Healthy Ones!) (everydayhealth.com)
- Our 10 Favorite Ways to Cook Potatoes (wholefoodsmarket.com)
Healthy easy dinners series : Veggie packed enchiladas
Posted: June 13, 2011 Filed under: Healthy Eating, Homemade | Tags: healthy eating, quick and easy dinner meals, veggie enchiladas 3 Comments »I promised you a series of healthy and easy dinner recipes – and here’s the first in the series of meals that meet the following criteria
- Good for you – with plenty of veggies and some protein and carbs too
- Inexpensive (these enchiladas cost around a £1 per meal)
- Quick and easy to prepare and cook
I’m starting off with tuna and veggie enchiladas! If you’re vegetarian then you can easily leave out the tuna and the meal will be even cheaper! Its the perfect storecupboard meal – because
- its a great way to use up veggies that are past their best
- you can use whatever you have on hand and experiment with lots of different filling combos
- tortillas last for freaking ever – even when the packets open, they’re still usable 6 weeks later… perfect!
Here’s what I used to make them – butter beans (you can use any kind of beans or no beans if you prefer), sweetcorn, tuna, red onion, some tomato sauce (not pictured – I used both a passata in the mix and a organic tomato and basil sauce for the topping) and some cumin!
I fried the red onions in a saucepan and then combined with the tuna, beans, cumin, some tomato passata and some grated cheese. The next time I made this recipe I also put in some pepper that I’d cooked with the onion.
Mix it all up and then deposit in the middle of your tortillas on a baking pan (I’ve learnt from experience to let you know that you should put some olive oil or cooking spray on the tray so no sticking occurs!)
Once the fillings in, just roll the tortillas up into a tight roll and place on the sheet so that the flap is facing down (a bit of the filling might spill out, I just smushed it back in)
I cooked for about 8-10 minutes at 160 degrees – add the tomato sauce (optional) and grated cheese halfway through the cooking time so that the enchiladas aren’t soggy under the sauce. I served with some roasted sweet potatoes, and a dip made of greek yoghurt and coriander. Yum!
Other than a salad where no cooking is involved at all, I think this is the quickest & easiest meal I’ve come across – you can go from thinking about dinner to eating dinner in under 15 minutes and its super easy to make sure you’re always stocked up on tortillas so that you can make this meal whenever you want. Plus, it passes the fussy eaters test, as my boyfriend likes it AND is also a great way to sneak veggies to kids (and boyfriends too!).
Want some inspiration on what you would fill your tortillas with? Here are some combo’s I’ve been thinking about making in the future
- Goats cheese, tomato and basil
- Veggie chilli, tomato sauce, beans, onions and peppers
- Onions, cheese, beans and chicken
Set for the week with a fruit and veg EXPLOSION!
Posted: June 12, 2011 Filed under: Healthy Eating, Reviews | Tags: Fred Hallam, healthy eating, Marty, shopping locally Leave a comment »Yesterday we visited Fred Hallam greengrocers (and fishmongers) in Beeston and got loads of healthy food to continue my healthy eating quest!

I was going to head to Lidl to get some cheap (er than tesco) fruit and veg but I walked past the greengrocers in Beeston on the way and saw their amazing value offers – I got all of the pictured (plus a cucumber that I forgot to photograph) for £24 including free range eggs for 99p, two packs of blueberries for a £1, loads of olives for £2 (way cheaper than tesco) and loads of the most amazingly sweet baby tomatoes on the vine for a £1. The strawberries were £2.50 a pack, about the same price as Tesco nowadays, but OMG the flavour of them is awesome – they taste like ones I’ve just picked myself from a sunny field.
Not only do they all taste amazing, but they’re all locally grown which means I’m getting a bargain at the same time as cutting down on food miles and supporting local farmers. Win!
I think Marty wants some vegetables too….
True story, at the barbeque, Marty ignored the burgers and instead stole some sweetcorn and took it away and ate it like a cute little vegetarian cat.
Healthy friday
Posted: June 11, 2011 Filed under: Healthy Eating, Homemade | Tags: healthy eating Leave a comment »
I'm trying to make healthy choices where possible at the moment - here's what I ate on friday! Yummy yoghurt, blueberries, oats and nuts for breakfast
Healthy eats in Nottingham!
Posted: June 9, 2011 Filed under: Healthy Eating, Reviews | Tags: eating out, eating out in Nottingham, healthy eating, healthy food in Nottingham, Nottingham, The Malt Cross Nottingham 1 Comment »I always struggle with making healthy food choices when I eat out, for a few reasons
- Eating out is normally a ‘treat’ – I’m spending my hard earned pennies on a meal – I don’t realllly want to spend them on a salad
- I feel compelled to eat everything on my plate because I’ve paid for it (and restaurant portions are often pretty ginormous). Can we start a campaign to make ‘doggy bags’ more of a thing in the UK? Wasting food isn’t cool and neither is overeating!
I tend to eat out before the City WI meetings with my lovely friend Emma (there’s no time to go home before the meeting) but last night we made a healthier choice – roasted tomato and basil soup instead of (our previous favourite) the amazing veggie burger with chips at the Golden Fleece (on Mansfield road).
I would recommend the Golden Fleece veggie burger until the cows come home (I’m having one next week as a treat for my birthday!) but I realise they should probably be just that – treats.
So as a yummy alternative to ‘faster’ food, I heartily recommend the Malt Cross who have a daily soup of the day for only £3.70 (amazing value) that hit the spot and was pretty healthy! Probably would have been better if I hadn’t scarfed ALL of the bread (as you can see, there was a lot of bread!) but one thing at a time! They also do amazing veggie burgers and other great meals but having affordable, tasty healthy options on the menu is really nice.
The Malt Cross is on St. James Street just off the market square so really handy if you’re in town!

Simple is best
Posted: June 7, 2011 Filed under: Healthy Eating | Tags: diet, food plate, food pyramid, healthy dinner ideas, healthy eating 2 Comments »Recently, the old food pyramid showing what foods we should eat every day was decided to be too complicated and replaced with a simpler model in the US (we already have the plate in the UK and quite possibly they nicked it from us). I’ve also been seeing with interest articles about the rise of the Dukan diet (and even wondering if I should give it a shot myself – the daily mail hyping it brought me to my senses) which is supposedly used by Kate Middleton.
Reading this article in The Guardian today reminded me about the importance of knowing what you should be eating to be healthy and also how much you should be eating. And how important it is not to lose sight of the basics of healthy eating! Which for me, will never involve any fad diet, no matter how impressive the results might be in the (very) short term.
Even though I read countless healthy living/eating blogs, work out, and consider myself (more or less) to be a healthy person, the article made me realise that I didn’t have a clear enough idea of exactly what I should be eating and how much of it is best.
I knocked up these charts below to show you what I mean. Its recommended that the amount the size of the plate is the same as the size of your two hands (place them palm down on a desk next to each other to see what I mean). For me, as for probably most people, my two hands are smaller than some of the plates of food I often eat.
I also find it incredibly helpful to have a visual guide of how much veg/protein/carbs it is I should be eating at a meal. Its a really good rule of thumb to know that if you’re eating less than half a (small) plate of vegetables/fruit with a meal, you’re not getting enough. The nutritionist also recommends having no carbs with dinner which is a stretch for me, but certainly something I’d like to try to do more. Butter bean bake and chicken salad are two examples of dinners featuring no carbs.
I’m going to be doing a series of blog posts in the next few weeks on healthy, easy to prepare dinners (and maybe lunches too!) that should hopefully mostly follow these guidelines. I’ll also be taking into account the cost of meals as including protein is important, but meat can be expensive, especially when its ethically reared.
In the meantime, I’ll be printing off these charts and pinning them up in my kitchen to keep myself reminded of the basics of healthy eating.
Have you got any great recipes or healthy dinner ideas? Let me know in the comments!
Easy peas-y risotto
Posted: May 27, 2011 Filed under: Cat Adventures, Healthy Eating | Tags: eating lots of vegetables, eating seasonally, healthy eating, Marty and Milo, vegetable risotto 1 Comment »This is a great, very adaptable recipe thats extremely healthy (chock full of vegetables) and also very filling due to the plumped up risotto rice.
The things that you always need to make risotto are risotto rice, olive oil, an onion or red onion, some stock granules or cubes, and ideally some cheese/herbs. As long as you have those things you can create your own customised risotto with whatever else you have to hand – making this a perfect store-cupboard standby meal that you can make when the cupboards look otherwise bare.
I used frozen vegetables (peas, carrots and broccoli) plus fresh peppers, sweet potato, and courgette. You could use entirely frozen veg, or its also really nice to use whatever veg is currently in season. For an indulgent version of risotto, you can add some cream and parmesan into the mix too!
Here’s what I used to make it
- 1 small bag (500g) risotto rice (I used a tesco one and it was arborio rice)
- 5 tbsp olive oil
- 1 tsp garlic puree
- 2 small red onions, finely chopped
- 1 yellow and 1 red pepper, chopped
- Half a sweet potato, chopped
- 200g mixed frozen peas, broccoli and carrots
- 300g tomato pasta sauce, or passata
- 650ml chicken (or any kind of) stock
First, gently fry the onions in some olive oil with the garlic before adding the peppers, sweet potato and courgette to cook. Boil the kettle to make your stock while they’re cooking.
Next, add in the rice (full amount) to the pan (seems weird, just do it!). Stir around the rice until it gets coated with the olive oil and vegetable juices and then start adding the stock a bit at a time, keeping an eye on the risotto and stirring occasionally (it should be on a medium heat, not a high one or the rice will stick to the bottom of the pan) while it cooks and absorbs all the liquid.
This made enough risotto to serve four people generously, or in my case, two people with plenty of leftovers! I used some of the leftovers to make a risotto burger (just smushed into a burger patty and cooked in a pan until browned on both sides) which my friend said was very tasty!
Marty and Milo didn’t get any risotto, and they look mighty unhappy about it
Feeling good
Posted: May 11, 2011 Filed under: Exercise, Healthy Eating | Tags: healthy eating, junk food, making healthy choices 4 Comments »The past few weeks I’ve been eating very badly, not getting quite enough sleep and, during the house move, I stopped running every day.
Sometimes its really easy to want to skip a run or eat some junk food because the consequences aren’t immediately apparent. You have to skip a few runs and eat a lot of food to gain even one pound, so what does it matter to have a little break?
The answer for me is, I feel terrible.
I’m tired, irritable, acting like a bitch (acting like a bitch for me anyway. If you were on the receiving end, I’m sorry!), feeling insecure and bloated, all of which I attribute to the way I’ve been eating and, (probably more so) the lack of exercise of the last couple of weeks.
So today, I’ve been inspired by this post on Beth’s Journey to set some goals and make some changes. Because (hopefully) committing to things in writing makes it more likely that they will happen!
I’m going to
- resume daily(ish) runs and workouts (I love 10 minute toning by Cindy Whitmarsh!)
- make healthy choices 90% of the time and try (amazing how hard this actually is) to only eat when I’m actually hungry
- kick the sugar habit
Wish me luck! And let me know what you’re health goals are at the moment!
Let’s talk about diets
Posted: April 19, 2011 Filed under: Healthy Eating | Tags: body image, diets, healthy eating, intuitive eating Leave a comment »How often have you said ‘I’m going to go on a diet’?
I’m guilty of saying it, or I have been. But in the last few years I’ve become more and more aware of an undeniable fact about diets.
Diets do not work.
People who diet are almost always made unhappy and fatter as a result.
That sounds strange because a diet is about losing weight. If you’re putting on weight then you’re just not dieting properly, surely? Strange as it seems, dieting is proven to promote weight gain;
- Your metabolism slows down (on anything less than 1200 calories a day) and your body works extra hard to store calories as fat, because its thinking “shit, there’s a bloody famine on”.
- Dieters become preoccupied with the foods they can’t have and engage in binges before swinging back into restrictive eating.
Not only that, but diets damage you, mentally and physically;
- Yo-yo dieting is terrible for your body. Its actually healthier to be overweight and stay at that weight than to lose and gain weight repeatedly.
- Diets give rise to disordered eating. Disordered eating is thought to affect between 10 and 15% of women – none of whom would be classified as being anorexic or bulimic but who nonetheless are fiercely focused on maintaining a certain weight or shape. This obsession with not putting on even a pound leads to maladaptive practices, such as skipping meals, intense exercise, binging, and vomiting, smoking to lose weight, or using dieting pills.
In short, diets are unhealthy, counter-productive, a tremendous waste of your time.I’m increasingly realising that the answer is committing to a healthy way of eating – and living – for the rest of your life. To me, wanting to be healthy isn’t connected to wanting to lose weight or be a certain size, but a fantastic byproduct of being healthy is that you will look and feel better than before. Here’s how it works
- As someone once said, eat food, not too much, mostly plants!
- Eat when you’re hungry/stop eating when you’re full – listen to your body
- Eat everything in moderation (a wide variety of foods). Sometimes your body will really really want a cupcake, other times it will really really want a banana. “If I eat a cookie I’ll be fat” and “Cake is a sinful bad food I should never touch” are both examples of disordered thinking. No one cookie can make you fat and no food is sinful in itself – plus life is more fun with treats!
Here are some great reasons that motivate me to eat healthily
- I want my body to be strong, healthy and fit to live my life the way I want to, so I need to give it good stuff
- Eating a varied diet with lots of different fruit, veggies and whole grains will (hopefully) help me to enjoy a healthy middle and old age without serious health problems. Needless to say that as well as smoking and alcohol consumption, many diseases and cancers are closely linked to a poor diet, usually with too much sugar/meat and processed food.
- It makes me feel good and helps me to enjoy life!
Although this all falls under a heading which might be termed ‘common sense’ – it also has a name – Intuitive Eating. You can read more about it here
















